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SUMMARY:GAPS and Food Safety for a Healthy\, Safe Harvest Workshop
DESCRIPTION:This program will include a deep dive into Good Agricultural Practices (GAPs) on the farm. GAPs are science-based\, farm-level practices for keeping fresh produce safe from contamination to ensure your customers are healthy and your produce is high quality. This training applies to all farm owners\, workers and gardeners who grow\, harvest\, and pack fresh vegetables for sale to all markets\, including farmers markets\, CSA\, retail\, schools\, restaurants\, or who donate produce to others. \nAll attendees will receive a certificate of attendance.\nLunch will be provided\nFree and Open to Everyone \nDate: May 6\nTime: 12:00 PM – 3:00 PM\nLocation: FDLTCC \nSend Registration to: Nikki Crowe nikkicrowe*AT*fdlrez.com \n 
URL:https://fdltcc.edu/event/gaps-and-food-safety-for-a-healthy-safe-harvest-workshop/
LOCATION:Fond du Lac Tribal and Community College\, 2101 14th Street\, Cloquet\, MN\, 55720\, United States
ORGANIZER;CN="Fond du Lac Tribal and Community College":MAILTO:taylor.warnes@fdltcc.edu
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