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X-WR-CALDESC:Events for Fond du Lac Tribal and Community College
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DTSTART;VALUE=DATE:20250611
DTEND;VALUE=DATE:20250614
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CREATED:20231113T182731Z
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UID:10000199-1749600000-1749859199@fdltcc.edu
SUMMARY:Scrubs Camp
DESCRIPTION:Indigenous Healthcare Career Exploration Camp\nJune 11-13\, 2025\nStudents attending the camp will: \n\nExperience various cultural activities including traditional games and ceremonies\nExplore careers in the healthcare and long-term care sectors\nEngage with Tribal community healthcare professionals\nGo on fun excursions and exciting site visits\n\nHonoring Health\, Wellness\, and Tradition\nFor more information regarding the program\, please contact Cassandra Nicholson at cnicholson*AT*fdltcc.edu. \nApplicants must be students living or attending school in Minnesota and entering grades 9 – 12 during the 2025-2026 school year.  Applications require signature of parent or guardian. \nApply for the 2025 Scrubs Camp at FDLTCC \nLearn more about Scrubs Camps
URL:https://fdltcc.edu/event/scrubs-camp/
LOCATION:Fond du Lac Tribal and Community College\, 2101 14th Street\, Cloquet\, MN\, 55720\, United States
ORGANIZER;CN="Fond du Lac Tribal and Community College":MAILTO:rebecca.baker@fdltcc.edu
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UID:10000623-1749724200-1749738600@fdltcc.edu
SUMMARY:Food Safety and Postharvest Handling Training
DESCRIPTION:Join UMN Extension educator Annalisa Hultberg for an in-depth training on on-farm food safety and postharvest handling as part of the 2025 Local Foods Summer Workshop Series hosted by the Environmental Institute at FDLTCC. This training is taught by UMN Extension and will include interactive activities and examples of best practices to ensure your produce is safe and long-lasting for your customers. Lunch will be provided. Registration is required. Email kelsey.myhre*AT*fdltcc.edu to register. \nDate: Thursday\, June 12\nLocation: FDLTCC\, Large Conference Room W122\nTime: 10:30 AM – 2:30 PM \nTopics: \n\nBest practices to improve safety in growing\, harvesting\, washing and handling of fresh fruits and vegetables\nCompost/manure use\nWater testing\nSafely washing vegetables to enhance shelf-life\nWildlife and pets\nLow-cost handwashing stands\nImportant supplies\nCoolers and storage in an urban setting
URL:https://fdltcc.edu/event/food-safety-and-postharvest-handling-training/
LOCATION:Fond du Lac Tribal and Community College\, 2101 14th Street\, Cloquet\, MN\, 55720\, United States
CATEGORIES:Environmental Institute
ORGANIZER;CN="Fond du Lac Tribal and Community College":MAILTO:rebecca.baker@fdltcc.edu
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