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SUMMARY:Food Safety and Postharvest Handling Training
DESCRIPTION:Join UMN Extension educator Annalisa Hultberg for an in-depth training on on-farm food safety and postharvest handling as part of the 2025 Local Foods Summer Workshop Series hosted by the Environmental Institute at FDLTCC. This training is taught by UMN Extension and will include interactive activities and examples of best practices to ensure your produce is safe and long-lasting for your customers. Lunch will be provided. Registration is required. Email kelsey.myhre*AT*fdltcc.edu to register. \nDate: Thursday\, June 12\nLocation: FDLTCC\, Large Conference Room W122\nTime: 10:30 AM – 2:30 PM \nTopics: \n\nBest practices to improve safety in growing\, harvesting\, washing and handling of fresh fruits and vegetables\nCompost/manure use\nWater testing\nSafely washing vegetables to enhance shelf-life\nWildlife and pets\nLow-cost handwashing stands\nImportant supplies\nCoolers and storage in an urban setting
URL:https://fdltcc.edu/event/food-safety-and-postharvest-handling-training/
LOCATION:Fond du Lac Tribal and Community College\, 2101 14th Street\, Cloquet\, MN\, 55720\, United States
CATEGORIES:Environmental Institute
ORGANIZER;CN="Fond du Lac Tribal and Community College":MAILTO:taylor.warnes@fdltcc.edu
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