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X-ORIGINAL-URL:https://fdltcc.edu
X-WR-CALDESC:Events for Fond du Lac Tribal and Community College
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DTSTART;VALUE=DATE:20250611
DTEND;VALUE=DATE:20250614
DTSTAMP:20250226T223338Z
CREATED:20231113T182731Z
LAST-MODIFIED:20250226T223338Z
UID:10000199-1749600000-1749859199@fdltcc.edu
SUMMARY:Scrubs Camp
DESCRIPTION:Indigenous Healthcare Career Exploration Camp\nJune 11-13\, 2025\nStudents attending the camp will: \n\nExperience various cultural activities including traditional games and ceremonies\nExplore careers in the healthcare and long-term care sectors\nEngage with Tribal community healthcare professionals\nGo on fun excursions and exciting site visits\n\nHonoring Health\, Wellness\, and Tradition\nFor more information regarding the program\, please contact Cassandra Nicholson at cnicholson*AT*fdltcc.edu. \nApplicants must be students living or attending school in Minnesota and entering grades 9 – 12 during the 2025-2026 school year.  Applications require signature of parent or guardian. \nApply for the 2025 Scrubs Camp at FDLTCC \nLearn more about Scrubs Camps
URL:https://fdltcc.edu/event/scrubs-camp/
LOCATION:Fond du Lac Tribal and Community College\, 2101 14th Street\, Cloquet\, MN\, 55720\, United States
ORGANIZER;CN="Fond du Lac Tribal and Community College":MAILTO:rebecca.baker@fdltcc.edu
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DTSTART;TZID=America/Chicago:20250612T103000
DTEND;TZID=America/Chicago:20250612T143000
DTSTAMP:20250606T190337Z
CREATED:20250606T185938Z
LAST-MODIFIED:20250606T190337Z
UID:10000623-1749724200-1749738600@fdltcc.edu
SUMMARY:Food Safety and Postharvest Handling Training
DESCRIPTION:Join UMN Extension educator Annalisa Hultberg for an in-depth training on on-farm food safety and postharvest handling as part of the 2025 Local Foods Summer Workshop Series hosted by the Environmental Institute at FDLTCC. This training is taught by UMN Extension and will include interactive activities and examples of best practices to ensure your produce is safe and long-lasting for your customers. Lunch will be provided. Registration is required. Email kelsey.myhre*AT*fdltcc.edu to register. \nDate: Thursday\, June 12\nLocation: FDLTCC\, Large Conference Room W122\nTime: 10:30 AM – 2:30 PM \nTopics: \n\nBest practices to improve safety in growing\, harvesting\, washing and handling of fresh fruits and vegetables\nCompost/manure use\nWater testing\nSafely washing vegetables to enhance shelf-life\nWildlife and pets\nLow-cost handwashing stands\nImportant supplies\nCoolers and storage in an urban setting
URL:https://fdltcc.edu/event/food-safety-and-postharvest-handling-training/
LOCATION:Fond du Lac Tribal and Community College\, 2101 14th Street\, Cloquet\, MN\, 55720\, United States
CATEGORIES:Environmental Institute
ORGANIZER;CN="Fond du Lac Tribal and Community College":MAILTO:rebecca.baker@fdltcc.edu
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250614T120000
DTEND;TZID=America/Chicago:20250614T150000
DTSTAMP:20250530T214327Z
CREATED:20240612T135341Z
LAST-MODIFIED:20250530T214327Z
UID:10000323-1749902400-1749913200@fdltcc.edu
SUMMARY:Birch Bark Basket Demo Wiigwaasi-makak
DESCRIPTION:Join the 13 Moons FDLTCC Extension Program for Birch Bark Basket Demo Wiigwaasi-makak on Saturday\, June 14\, at Fond du Lac Tribal and Community College. Lurinda Defoe will demonstrate how to create a birch bark basket. All supplies will be provided. Space is limited to the first 20 people to sign up. Email phillipsavage*AT*fdlband.org to reserve your spot. \nDate: June 14\nTime: 12:00pm – 3:00pm\nLocation: FDLTCC Outdoor Classroom\, 2101 14th St\, Cloquet \nFollow 13 Moons on Facebook to hear about other upcoming events. \n 
URL:https://fdltcc.edu/event/birch-bark-basket-demo-wiigwaasi-makak/
LOCATION:Fond du Lac Tribal and Community College\, 2101 14th Street\, Cloquet\, MN\, 55720\, United States
ORGANIZER;CN="Fond du Lac Tribal and Community College":MAILTO:rebecca.baker@fdltcc.edu
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250627T130000
DTEND;TZID=America/Chicago:20250627T150000
DTSTAMP:20250623T165612Z
CREATED:20250623T163706Z
LAST-MODIFIED:20250623T165612Z
UID:10000624-1751029200-1751036400@fdltcc.edu
SUMMARY:FDLTCC CJPO Skills Graduation
DESCRIPTION:Join us for the Criminal Justice / Peace Officer Skills Graduation on Friday\, June 27\, at 1:00pm in the Lester Jack Briggs Cultural Center at FDLTCC. The ceremony will be livestreamed on the college’s YouTube channel. \nCJPO Skills Graduation Livestream
URL:https://fdltcc.edu/event/fdltcc-cjpo-skills-graduation/
LOCATION:MN
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250628T080000
DTEND;TZID=America/Chicago:20250628T160000
DTSTAMP:20250627T225530Z
CREATED:20250624T205503Z
LAST-MODIFIED:20250627T225530Z
UID:10000626-1751097600-1751126400@fdltcc.edu
SUMMARY:Cottage Food Producer Food Safety Training\, Tier 2
DESCRIPTION:Join the Environmental Institute at FDLTCC for Cottage Food Producer Food Safety Training with instructor\, Autumn Stoll from the University of Minnesota Extension. Registration and pre-workshop survey required\, email kelsey.myhre*AT*fdltcc.edu to register. Survey will be forwarded to registrants. \nDate: Saturday\, June 28\nTime: 8:00 AM – 4:00 PM\nLocation: FDLTCC\, Classroom 230 \nLunch Provided \nRegistration and pre-workshop survey required\, email kelsey.myhre*AT*fdltcc.edu to register. Survey will be forwarded to registrants. \nThe Cottage Foods Producer Food Safety Training is approved to meet the tier 2 training requirement of the Cottage Foods Exemption law and the Home-processed Pet Treats Exemption. The course applies the rules from the law and safe food handling practices that will help you make and sell safe cottage food products in Minnesota. \nCourse topics \n\nFoodborne illness and pathogens of concern.\nType of foods allowed and not allowed.\nFood safety controls for use in food preservation and food preparation.\nSafe food handling practices.\nA thorough sanitation routine.\nPackaging and labeling requirements and best practices.\nFood safety during the sale of cottage foods.\n\nTier 2 cottage foods producers must complete this course before registering with the Minnesota Department of Agriculture (MDA) and renew this training every 3 years. \nAfter completing the course\, you will receive a certificate of completion\, and then you will register or renew your cottage foods registration with the Minnesota Department of Agriculture.
URL:https://fdltcc.edu/event/cottage-food-producer-food-safety-training-tier-2/
LOCATION:Fond du Lac Tribal and Community College\, 2101 14th Street\, Cloquet\, MN\, 55720\, United States
CATEGORIES:Environmental Institute
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DTSTART;TZID=America/Chicago:20250628T090000
DTEND;TZID=America/Chicago:20250628T150000
DTSTAMP:20250623T182221Z
CREATED:20250623T182221Z
LAST-MODIFIED:20250623T182221Z
UID:10000625-1751101200-1751122800@fdltcc.edu
SUMMARY:Cedar Flute Class
DESCRIPTION:Join the 13 Moons FDLTCC Extension Program for a Cedar Flute Class on Saturday\, June 28. Attendance at this event is limited. Contact Phil Savage to reserve your spot. \nDate: Saturday\, June 28\nTime: 9:00am – 3:00pm\nLocation: FDL Cannery\, 960 Carry Rd\, Cloquet MN \nJames Barney will demonstrate how to create a cedar flute. All supplies will be provided. The first 15 people to sign up with Phil Savage by emailing phillipsavage*AT*fdlband.org will be accepted.
URL:https://fdltcc.edu/event/cedar-flute-class/
LOCATION:960 Cary Road\, Cloquet\, MN\, 960 Cary Road\, Cloquet\, MN\, 55720\, United States
CATEGORIES:Environmental Institute
ORGANIZER;CN="Fond du Lac Tribal and Community College":MAILTO:rebecca.baker@fdltcc.edu
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