GAPS and Food Safety for a Healthy, Safe Harvest Workshop

This program will include a deep dive into Good Agricultural Practices (GAPs) on the farm. GAPs are science-based, farm-level practices for keeping fresh produce safe from contamination to ensure your customers are healthy and your produce is high quality. This training applies to all farm owners, workers and gardeners who grow, harvest, and pack fresh vegetables for sale to all markets, including farmers markets, CSA, retail, schools, restaurants, or who donate produce to others.

All attendees will receive a certificate of attendance.
Lunch will be provided
Free and Open to Everyone

Date: May 6
Time: 12:00 PM – 3:00 PM
Location: FDLTCC

Send Registration to: Nikki Crowe nikkicrowe*AT*fdlrez.com